Studies on Aspergillus Flavus

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Nitrification by Aspergillus flavus.

Marshall, K. C. (Cornell University, Ithaca, N. Y.) and M. Alexander. Nitrification by Aspergillus flavus. J. Bacteriol. 83:572-578. 1962.-Aspergillus flavus has been shown to produce bound hydroxylamine, nitrite, and nitrate when grown in peptone, amino acid, or buffered ammonium media. Free hydroxylamine was not detected in these cultures, but it was found in an unbuffered ammonium medium in ...

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Studies on the Effects of Subzero Temperatures on the Viability of Spores of Aspergillus Flavus

1. The survival of spores of Aspergillus flavus suspended in distilled water and cooled rapidly to -70 to -75 degrees C. was found to depend primarily on the rate of subsequent warming of the frozen suspension. Only 7 per cent of the spores germinated following slow warming at 0.9 degrees C. per minute, whereas about 75 per cent germinated following rapid warming at 700 degrees C. per minute. 2...

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Studies on Aspergillus Flavus: I. Biological Properties of Crude and Purified Aspergillic Acid.

In 1940 White (1940) described a strain of Aspergillus flavus which showed antibacterial activity against both gram-positive and gram-negative bacteria. A culture of this strain was obtained through the kindness of Dr. White. The following report deals with certain biological experiments carried out with this mold, with crude filtrates containing soluble products obtained from its growth, and w...

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ژورنال

عنوان ژورنال: Journal of Bacteriology

سال: 1943

ISSN: 0021-9193,1098-5530

DOI: 10.1128/jb.45.5.461-469.1943